From Ancient Egypt through the Middle Ages to the present day
The bridge between the ancient and the modern was built by the monks, and the same goes for beer. And if Pietralba today has a renowned artisan brewery, we know why.
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The brewery in the barn
Our beer is brewed in an old monastery barn, where cows, sheep and chickens were once kept. The upper floor was used as accommodation for pilgrims. Today it is used to produce craft beer, carefully crafted by skilled hands and minds.
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The brewery is designed with an automated production line that can operate autonomously throughout the brewing process. We only intervene to load the raw material containers, to remove the finished product at the end of the cycle, and for bottling and shipping.
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Drinking beer at 1550m
A spacious hall, close to the brewery, ideal for tasting and enjoying our beer. In the summer, outdoor benches await you. This is where we pour the good stuff, with the golden hue of happiness. Along with the beer, we offer snacks made from local products. A warm welcome awaits you!
